Description
Crafted from torsion patterned high carbon damascus from master blacksmith Markus Balbach in Germany, this chef knife profile is one of Wes’s favorites. He uses a smaller version crafed specifically for sushi while at home!
The profile is K-tip styled with a slight upward handle angle to provide clearance while preparing food. The spine and slight curvature of the blade works well with rolling action and robust prep. This culinary tool is 11.25″ OAL with a cutting edge of 6.5″.
Scales are stabilized and bookmatched green dyed engrain black ash secured with carbon fiber pins asymmetrically placed. The scales have also been sculpted for a natural pinch grip depending on the need at hand. The scales have been sealed and buffed with hand rubbed wax.
Reviews
There are no reviews yet.